Fabrication Work

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One of the biggest benefits of stainless steel table is that it makes food preparation a breeze. They are corrosion-resistant, lightweight and least requiring of maintenance. As the name suggests, they are resistant to stains like grease, oils, acid and more.

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 These are the commercial kitchen equipment usually placed at the entrance of restaurants where you can display your best dishes that are visually appealing food items.

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 Stainless steel work table is a work table, which has corrosion resistance, discoloration resistance, and a long-lasting shine making it an ideal material for many applications such as chemicals, and food, especially in the cleanroom of electronic production and assembly…

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Stainless Steel tandoor bhatti 
gas or charcoal model available with us

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Stainless steel is perfect for sinks and other applications as it won't chip, crack, fade, or stain. Bigger Bowl Capacity – Stainless steel's relatively light yet strong properties allow it to be formed into larger and deeper bowls than cast iron or any other materials

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 Table provides a better use of space in a smaller area so that there is less bumping or crowding when trying to sit down

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Jack tray For catering Purpose or Stand purpose

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Sterilization refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents such as prions present in or on a specific surface, object, or fluid.^[1] Sterilization can be achieved through various means, including heat, chemicals, irradiation, high pressure, and filtration. Sterilization is distinct from disinfection, sanitization, and pasteurization, in that those methods reduce rather than eliminate all forms of life and biological agents present. After sterilization, an object is referred to as being sterile or aseptic.