They are called such because of the way whole potatoes are cut into spirals on a skewer, creating a tornado or twister shape. They are seasoned with different herbs and spices before being deep-fried until crisp and golden.
They are called such because of the way whole potatoes are cut into spirals on a skewer, creating a tornado or twister shape. They are seasoned with different herbs and spices before being deep-fried until crisp and golden.
